Jut N' Wally Travel-a-gram

We've taken a gap year slightly later in life to see the sights and less travelled paths through China, Mongolia, Russia and beyond.

Today’s new food! Egg burger. Batter in hot egg tray, crack in an egg, spring onions and spices. Cover with batter. Cook. Brilliant!!! #foodoftheday #foodporn #fenghuang #jutnwallytravelagram  (at 凤凰 (Fenghuang/Phoenix City))
  • 29 March 2013
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